Le Darnétal

1 Place de la Poissonnerie
62170
MONTREUIL
+33 (0)3 21 06 04 87
jeanpaul.vernay@wanadoo.fr
Passionate chef Jean-Paul Vernay has been wielding the kitchen pots and pans here since 1980, preparing delicacies such as warm oysters in champagne sauce and veal sweetbreads, while Lisa greetsthe customers – who are treated more like friends – in this quirkily-decorated restaurant. Good Food in a Great Atmosphere – that's our winning recipe at Le Darnétal! See our menu every Wednesday.
40
personnes