If the heritage of Montreuil and its many festivities attract more and more tourists, the town is also the best place for keen gastronomes. There are 12 high-quality restaurants which offer a wide range of menus. From family cooking to the more sophisticated, from a Michelin-starred restaurant to brasseries and bistros, Montreuil-sur-Mer means choice and deserves its gastronomic reputation.
Most restaurants offer a variety of local products such as “Pré salé lamb” (lamb reared on salt marshes from the Somme Estuary), the “Andouille” from Montreuil (a local type of sausage), sheep cheese from Esgranges, watercress from Enquin-sous-Baillons.
Come and visit these restaurants to taste their wide variety of delicious regional dishes. For example: “Sautéeed frog legs with watercress and garlic from Arleux”, “Crispy Vieux Boulogne cheese with leeks”, “Sheep cheese tartare from Esgranges”, “Oysters cooked in champagne served hot”, “Welsh rarebit”, “Flammenkuche” or “Ficelles picardes” (stuffed pancakes from Picardy).

Information:
Club hôtelier "Saveurs, Terroir et Hostellerie du Pays de Montreuil"
Website : www.tourisme-montreuil.com

Côte d'Opale Gourmande
Website : www.cotedopalegourmande.com